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Laboratory of Bioengineering

The research in this field is based on a fusion of biology, chemistry and engineering, and focuses on what foods are most desirable for living organisms and humans, and how such foods can be designed and manufactured. The focus is on how all the information in food is perceived in a comprehensive form, combining perception in the brain and reception in the gastrointestinal tract, and how such information can be incorporated into the food structure.

Update History 2024/10/20　English version of the site was set up. 2024/06/24　Updated members. 2024/03/18　Updated event photos. 2023/04/08　Updated members. 2022/04/03　Updated the entire site.

Contact information Laboratory of Bioengineering (North Campus): Faculty of Agriculture Main Bldg Division of Food Science and Biotechnology Graduate School of Agriculture Kitashirakawa-Oiwakecho, Sakyo, Kyoto 606-8502 JAPAN TEL: +81-(0)75-753-6288, FAX: +81-(0)-75-753-6285 Laboratory of Bioengineering (Uji Campus): Uji Campus Main Bldg. Division of Food Science and Biotechnology Graduate School of Agriculture Gokasho, Uji, Kyoto 611-0011 JAPAN TEL: +81-(0)774-38-3742